Your Business Can Enjoy Tasty Energy Savings
Energy costs eat into the profit of a business in the food and beverage industry unlike anything else. For supermarkets, lighting and refrigeration make up between 44 and 77 percent of total energy use, depending on climate.1
Restaurants surprisingly consume about five to seven times more energy per square foot than other commercial buildings.2 What’s more, high-volume, quick-service restaurants use up to 10 times more energy per square foot than commercial buildings!3
If you don’t find those numbers appetizing, there are many energy-saving measures your business can take to maximize profits. The resources below can help you with managing your energy costs.