When choosing the natural gas supplier for your business, it’s important to select a supplier you can trust.

Reactive power is critical to maintaining voltage levels on the transmission system.

Surprisingly, restaurants use about 2.5 times more energy per square foot than any other type of commercial building. 

By making some small repairs, switches, and behavioral changes, restaurants can begin to conserve resources and boost their bottom line. 

Here are seven energy saving tips for restaurants. 

Boston's Wentworth Institute of Technology is rapidly-expanding. They rely on Direct Energy Business to help them manage electricity and natural gas costs and forecast pricing several years in advance.